Orange And Rum Salad

1. 1

   Peel oranges and cut up into small pieces.

2. 2

   Put into a mixing bowl and add syrup, rum and cinnamon, tossing gently.

3. 3

   Cover and refrigerate overnight or in a few hours until flavor penetrates the oranges well.

4. 4

   Put into pretty salad bowls and add toasted walnuts.

5. 5

   Remember to toast walnuts; this gives it a very good crunchy texture.

No additional tips available.