Lemon Almond Wedding Cookies

1. 1

   Cream together butter and 1/2 cup powdered sugar. Beat in salt, lemon extract, almond extract, and zest. Mix in almond flour. On low speed, add flour in 2 additions, beating just until combined.

2. 2

   Refrigerate dough for 45 minutes. Line cookie sheets with parchment paper and preheat oven to 325u00b0F.

3. 3

   Use a 2-teaspoon cookie scoop to portion the dough onto the prepared sheets. Bake for 12-15 minutes or until done. Pour the remaining powdered sugar into a pie plate. Immediately toss the warm cookies in the sugar. Place the cookies on a wire rack to cool.

4. 4

   Once cooled, toss again in the powdered sugar.

* Per serving · 4 servings · Values may vary.

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