Lemon-Almond Frozen Torte With Raspberry Sauce.

Name: Lemon-Almond Frozen Torte With Raspberry Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Torte:; 2 packages Amaretti Cookies; 1 jar (10-OZ) prepared Lemon Curd; 2 cups chilled whipping cream; 1 tablespoon superfine sugar; 1 1/2-pint basket fresh raspberries, for garnish; For Raspberry Sauce:; 2 1/2-pint baskets fresh raspberries; 2 tablespoons sugar; 2 teaspoons fresh lemon juice

Servings: persons

1
["Beat cream in a medium bowl to soft peaks.
2
Add the superfine sugar and beat until stiff.
3
Fold into lemon curd.", "Cover the bottom of an 8-inch-diameter springform with a tight layer of Amaretti Cookies.
4
Spoon about 1- 11/4 cups lemon cream over and smooth out the top.
5
Repeat the same 3 more times, gently pressing down until the cookies are touching the cream.", "Wrap and freeze torte over night.", "To make the Raspberry Sauce:
6
Puree raspberries in food processor.", "Strain into bowl, pressing on seeds with the back of a wooden spoon.
7
Mix in sugar and lemon juice.
8
Refrigerate for about 1 hour.", "To serve:
9
Get the torte out from freezer about 15-20 minute before serving, then release pan sides.
10
Transfer torte to a platter or a cake stand.", "Run icing spatula around torte sides to smooth and arrange raspberries on the top.
11
Serve with Raspberry Sauce."]

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Torte:, 2 packages Amaretti Cookies, 1 jar (10-OZ) prepared Lemon Curd, 2 cups chilled whipping cream, and more.

Yes, Lemon-Almond Frozen Torte With Raspberry Sauce. falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!