Lemon Almond Cranberry Squares Recipe

Name: Lemon Almond Cranberry Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/3 cup icing sugar; 1 cup butter or 1 cup margarine; 4 large lemons; 7 eggs; 2 cups granulated sugar; 1/4 cup butter or 1/4 cup margarine, melted; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1 1/4 cups ground almonds; 3/4 cup craisins

Servings: persons

2 cups flour
1/3 cup icing sugar
1 cup butter or 1 cup margarine
4 large lemons
7 eggs
2 cups granulated sugar
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup all-purpose flour
2 teaspoons baking powder
1 1/4 cups ground almonds
3/4 cup craisins

1
CRUST: Combine 2 cups flour, icing sugar and 1 cup butter or margarine until crumbly.
2
Press firmly into a greased 13 x 9 inch cake pan.
3
Bake at 350 degrees for 15-20 minutes, until light golden.
4
TOPPING: Reduce oven temperature to 325 degrees. Grate rind from 2 lemons. Squeeze out 3/4 cup juice.
5
Beat eggs and sugar until light and thickened.
6
Stir in rind, juice and remaining ingredients. Mix well. Pour over baked crust.
7
Bake for 40-50 minutes, or until set and golden.
8
Cool then cut into squares.

1748

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/3 cup icing sugar, 1 cup butter or 1 cup margarine, 4 large lemons, and more.

Yes, Lemon Almond Cranberry Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Almond Cranberry Squares

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