Spiked Eggnog Chews Recipe

Name: Spiked Eggnog Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 ½ cups sugar (more for rolling); 1 tablespoon canola oil (use what you have); 1 large egg; 2 tablespoons milk; 1 tablespoon rum, dark (can use rum flavoring...I will use more rum); 1 tablespoon vanilla extract; 2 cups flour, all purpose; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon nutmeg; ¼ cup decorator sugar (you know, that course stuff)

Servings: persons

½ cup butter, melted
1 ½ cups sugar (more for rolling)
1 tablespoon canola oil (use what you have)
1 large egg
2 tablespoons milk
1 tablespoon rum, dark (can use rum flavoring...I will use more rum)
1 tablespoon vanilla extract
2 cups flour, all purpose
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon nutmeg
¼ cup decorator sugar (you know, that course stuff)

1
Heat oven to 350F Line baking sheets with silpat (parchment will do.
2
Stir butter, sugar, oil and salt until combined.
3
Stir in egg, milk, rum and vanilla until combined.
4
Add flour, baking powder, baking soda and nutmeg until just combined.
5
Cover and chill for at least 1 hour.
6
Make 3 tbs dough balls, roll in sugar and place on pans with at least 2 inches between them.
7
Flatten each to about 1 inch thick.
8
Sprinkle with decorating sugar.
9
Bake one pan at a time, until cookie centers have risen and are beginning to crack.
10
This will be about 11 - 13 minutes.
11
Remove from oven and tap on the counter so the cookies deflate.
12
Let them cool on the pan for 5 minutes and transfer to a wire rack.
13
Chill time NOT included.
14
I suspect smaller cookies could be made.
15
I will be experimenting and update this when I know for sure.

847

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, melted, 1 ½ cups sugar (more for rolling), 1 tablespoon canola oil (use what you have), 1 large egg, and more.

Yes, Spiked Eggnog Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiked Eggnog Chews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions