Lemon-Almond Biscotti

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   ["Preheat the oven to 350F Line a baking sheet with parchment paper or foil.", "In a medium bowl, mix the flour, cornmeal, and baking powder.", "In a large bowl, mix the egg, egg whites, honey, oil, and almond extract.", "Stir in the flour mixture.", "Stir in enough of the lemon juice to form a pliable dough.", "Divide the dough in half and form each half into a 12"" log.", "Place the logs 5"" apart on the baking sheet.", "Slightly flatten each log to 1/2"" high.", "Bake for 25 to 30 minutes, or until the tops are firm to the touch.", "Remove from the oven and let cool on a rack for 3 minutes.", "Using a serrated knife, cut each log diagonally into 1/2""-thick slices.", "Place the slices, cut side down, on the baking sheet.", "Bake for 15 to 20 minutes, or until golden brown; turn the slices halfway through baking.", "Cool on a rack for 2 minutes.", "Remove from the sheet and place on the rack to cool completely.", "Click here to find out more!"]

* Per serving · 4 servings · Values may vary.

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