Lemon Almond Bars Recipe

Name: Lemon Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom layer; 3/4 cup butter, softened; 1/2 cup granulated sugar; 1/4 teaspoon salt; 2 cups flour; Topping; 4 large eggs; 1 1/2 cups granulated sugar; 1/4 cup flour; 2 tablespoons freshly grated fresh lemon rind; 1/3 cup fresh lemon juice; 1 1/2 cups sliced almonds

Servings: persons

Bottom layer
3/4 cup butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
2 cups flour
Topping
4 large eggs
1 1/2 cups granulated sugar
1/4 cup flour
2 tablespoons freshly grated fresh lemon rind
1/3 cup fresh lemon juice
1 1/2 cups sliced almonds

1
Make the bottom layer: in a bowl cream together the butter, sugar, and salt until fluffy; stir in flour until well mixed.
2
Press mixture into an ungreased 13x9 baking pan.
3
Bake at 325u00b0F for about 35 minutes or until golden.
4
Make the topping: in a separate bowl whisk together the eggs, sugar, flour, lemon rind, and juice until smooth; pour over the baked bottom layer.
5
Sprinkle with the sliced almonds and bake for 20 to 25 minutes or until set.
6
Let cool on rack, then cut into bars.

1399

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Bottom layer, 3/4 cup butter, softened, 1/2 cup granulated sugar, 1/4 teaspoon salt, and more.

Yes, Lemon Almond Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Almond Bars

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