Russian Rye Bread Recipe

Name: Russian Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups rye flour; 3 3/4 cups all purpose flour; 1/2 cup cocoa powder; 1/4 cup sugar; 2 teaspoons sea salt; 1/2 cup warm water; 4 1/2 teaspoons yeast; 2 cups warm water; 1/4 cup vinegar; 1/4 cup Earth Balance; 1/4 cup agave nectar

Servings: persons

3 3/4 cups rye flour
3 3/4 cups all purpose flour
1/2 cup cocoa powder
1/4 cup sugar
2 teaspoons sea salt
1/2 cup warm water
4 1/2 teaspoons yeast
2 cups warm water
1/4 cup vinegar
1/4 cup Earth Balance
1/4 cup agave nectar

1
Combine the flours and set aside.
2
Combine cocoa, salt, sugar and three cups of the flour mixture and set aside.
3
Proof the yeast in the 1/2 cup warm water. Place all wet ingredients in a small saucepan and heat until the Earth Balance is nearly dissolved. Add dissolved yeast and mix well.
4
Add to the dry mixture and combine well. Add the flour mixture on cup at a time until dough is easy to knead. Knead for 10 minutes and then place in a covered bowl to rise for an hour. Form into two loaves and allow to rise for another 45 minutes or so. Bake at 350 degrees for about 45 minutes to an hour.

894

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 cups rye flour, 3 3/4 cups all purpose flour, 1/2 cup cocoa powder, 1/4 cup sugar, and more.

Yes, Russian Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Rye Bread

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