Egg Rice – a delicious recipe with egg, rice, soy sauce, sesame oil, sesame seeds, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
2
crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
3
just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
4
when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
5
add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
6
make sure the soy sauce is well mixed in with the rice.
7
enjoy! :).
267
kcal
Calories
10
g
Fat
37
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, 1 cup cooked rice (or as much as you want to have. must be already cooked), 1 tablespoon soy sauce, 1 tablespoon sesame oil (optional), and more.
Yes, Egg Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
