Try this homemade Lemon Aioli recipe the whole family will love. Made with garlic, kosher salt, egg yolks and lemon juice. Easy step-by-step instruction…
This Lemon Aioli relies on simple, everyday ingredients such as garlic, large egg yolks, fresh lemon juice and chopped lemon zest. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026