How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Bread With Roasted Walnuts?

You need 7 ingredients. The key ingredients include: 1 ounce fresh yeast or 1 package dry yeast, 2 cups lukewarm water, 2 teaspoons salt, 2 cups coarse wheat flour (graham), and more.

Is Country Bread With Roasted Walnuts suitable as general?

Yes, Country Bread With Roasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Bread With Roasted Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Bread With Roasted Walnuts Recipe

Name: Country Bread With Roasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce fresh yeast or 1 package dry yeast; 2 cups lukewarm water; 2 teaspoons salt; 2 cups coarse wheat flour (graham); 3 cups ordinary wheat flour; 5 ounces walnuts; 3 tablespoons vegetable oil (preferably walnut oil)

Country Bread With Roasted Walnuts – a delicious recipe with yeast, water, salt, coarse wheat flour, ordinary wheat flour, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce fresh yeast or 1 package dry yeast
2 cups lukewarm water
2 teaspoons salt
2 cups coarse wheat flour (graham)
3 cups ordinary wheat flour
5 ounces walnuts
3 tablespoons vegetable oil (preferably walnut oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Bread With Roasted Walnuts

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