Leland Palmer

Name: Leland Palmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup honey; 1/2 cup hot water; 3 cups freshly brewed jasmine tea, cooled; 3/4 cup gin; 3/4 cup limoncello*; 3/4 cup fresh lemon juice; 1/2 cup fresh grapefruit juice; 1 cup chilled club soda; Ice cubes; 6 lemon slices (for garnish)

Eats Now Editorial Team · General

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Leland Palmer – a delicious recipe with honey, water, freshly brewed jasmine tea, gin, lemon juice, fresh grapefruit juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup honey
1/2 cup hot water
3 cups freshly brewed jasmine tea, cooled
3/4 cup gin
3/4 cup limoncello*
3/4 cup fresh lemon juice
1/2 cup fresh grapefruit juice
1 cup chilled club soda
Ice cubes
6 lemon slices (for garnish)

1
Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, jasmine tea, gin, limoncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend. Fill six 1-pint mason jars or 6 tall glasses with ice cubes. Divide tea mixture among jars; top each with lemon slice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup hot water, 3 cups freshly brewed jasmine tea, cooled, 3/4 cup gin, and more.

Yes, Leland Palmer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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