Tomatillo Sauce

1. 1

   In a small saucepan of boiling water, cook the tomatillos until just tender, about 3 minutes.

2. 2

   Drain and cool.

3. 3

   Coarsely chop the tomatillos.

4. 4

   In a food processor, process the tomatillos for 5 seconds.

5. 5

   Add the onion and process to a coarse puree.

6. 6

   Transfer the sauce to a bowl and stir in the garlic and cilantro.

7. 7

   Just before serving, season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.