Lela Callis Thompson'S Gingersnaps

1. 1

   Set oven for moderate, 350u00b0.

2. 2

   Mix and sift first 5 ingredients.

3. 3

   Sift again twice; return to sifter.

4. 4

   Beat shortening until creamy.

5. 5

   Add 1 cup sugar gradually, continuing to beat. Beat in egg and molasses.

6. 6

   Sift about 1/4 of the flour mixture over the molasses mixture; stir to blend well.

7. 7

   Repeat until all flour mixture is added.

8. 8

   Form teaspoon of dough into small balls by rolling lightly between palms of hands.

9. 9

   Then coat with the extra sugar and place about 2-inches apart on ungreased baking sheet.

10. 10

    Bake approximately 12 minutes or until tops are slightly rounded and crackly.

11. 11

    Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.