Fresh Apple-Nut Bread Recipe

Name: Fresh Apple-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine, softened; 1 c. packed light brown sugar; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. grated lemon rind; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. grated apple; 1/2 c. buttermilk; 3/4 c. chopped walnuts

Servings: persons

1/4 c. butter or margarine, softened
1 c. packed light brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. grated lemon rind
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. grated apple
1/2 c. buttermilk
3/4 c. chopped walnuts

1
Cream butter; add sugar, beating well at medium speed of an electric mixer.
2
Add eggs, one at a time, beating well after each addition.
3
Combine next 7 ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
4
Stir in walnuts.
5
Bake in 9 x 5 x 3-inch loaf pan at 350u00b0 for 55 to 60 minutes.
6
Cool in pan 10 minutes.
7
Remove and cool on wire rack.
8
Yields 1 loaf.

1388

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, softened, 1 c. packed light brown sugar, 2 eggs, 2 c. flour, and more.

Yes, Fresh Apple-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple-Nut Bread

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