Caramel Crispy Bars

1. 1

   In large saucepan, melt butter over medium heat.

2. 2

   Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken.

3. 3

   Remove from heat.

4. 4

   Stir in cereal and chopped candy.

5. 5

   Spread into lightly greased 13x9-inch cake pan.

6. 6

   Cover and refrigeratefor about 1 hour or until firm.

7. 7

   Cut into bars.

No additional tips available.