Leggett Corn

1. 1

   Pour creamed corn in a bowl.

2. 2

   Stir in crumbled crackers until thickened.

3. 3

   Even out with milk and then add more crackers.

4. 4

   Continue until mixture is thick, but not stiff- like a pudding.

5. 5

   (There are no exact amounts, so play on your own tastes!)

6. 6

   Pepper to taste (optional, but the pepper is included in the original recipe.)

7. 7

   Pour into baking dish.

8. 8

   Sprinkle a layer of crumbled crackers evenly over corn mixture.

9. 9

   Sprinkle paprika over cracker topping.

10. 10

    Put in oven at 375 and bake until topping is crisp and slightly browned.

11. 11

    (Careful- if it gets too brown, it won't taste right!

12. 12

    It should be bubbly when done.

13. 13

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.