Legendary Fudge Pie – a delicious recipe with Pie Crust, Sugar, All-purpose, Salt, Cocoa, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Partially bake the pie crust for 5 minutes according to package (or your recipe) instructions.
3
Whisk together the sugar, flour, salt and cocoa powder in medium mixing bowl. Blend in melted butter. Add the eggs and vanilla and stir until well blended. Pour into the pie crust and bake 45 minutes.
4
The filling will be soft in the center but not runny; do not overbake, as it will set up some as it cools. If crust gets too brown, cover with a pie shield or aluminum foil.
5
Allow to cool to room temperature (this allows the fudge to set up.)
6
I think it is best served warmed. I micowave a slice for about 20 seconds on high.
7
Top with your choice of ice cream, fudge sauce, whipped cream, nuts and cherries.
1067
kcal
Calories
60
g
Fat
131
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 Inch Pie Crust (store Bought Or Your Favorite Recipe), 2 cups Granulated Sugar, 1/2 cups All-purpose Flour, 1/2 teaspoons Salt, and more.
Yes, Legendary Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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