Banana Chocolate Pudding Cake Recipe Recipe

Name: Banana Chocolate Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Cake flour; 1/3 c. Nonfat dry lowfat milk pwdr; 1 env (4 svgs) low cal chocolate pudding mix; 1 tsp Baking pwdr; 4 x Large eggs, separated; 1 Tbsp. Lemon juice; 2 Tbsp. Sugar; 1/2 c. Evap skim lowfat milk; 1/2 tsp Vanilla; 1 dsh Salt; 1/2 c. Thawed cold whip (or possibly use my mock cold whip recipe); 2 med Bananas

Servings: persons

3/4 c. Cake flour
1/3 c. Nonfat dry lowfat milk pwdr
1 env (4 svgs) low cal chocolate pudding mix
1 tsp Baking pwdr
4 x Large eggs, separated
1 Tbsp. Lemon juice
2 Tbsp. Sugar
1/2 c. Evap skim lowfat milk
1/2 tsp Vanilla
1 dsh Salt
1/2 c. Thawed cold whip (or possibly use my mock cold whip recipe)
2 med Bananas

1
1.
2
Preheat oven to 350.
3
Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
4
2.
5
Onto wax paper, sift together flour, dry lowfat milk, pudding mix, and baking pwdr; set aside.
6
3.
7
In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 min.
8
Alternating ingredients, gradually beat in pudding mix and lowfat milk; add in vanilla.
9
Beat a med-high til mix is combined.
10
4.
11
In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form.
12
Gently stir 1/4 of beaten egg whites into batter; carefully mix in remaining egg whites.
13
5.
14
Pour batter in baking pan.
15
Bake 25-30 min til cake tester comes out clean.
16
6.
17
Let cake cold 5 min.
18
Remove from pan.
19
Set on wire rack to cold.
20
7.
21
Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cold Whip.
22
Peel and slice bananas; transfer slices to small bowl, add in lemon juice, and toss gently.
23
Decoratively arrange banana slices over whipped topping.
24
To serve, cut cake into 8 equal pcs.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. Cake flour, 1/3 c. Nonfat dry lowfat milk pwdr, 1 env (4 svgs) low cal chocolate pudding mix, 1 tsp Baking pwdr, and more.

Yes, Banana Chocolate Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Pudding Cake Recipe

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