How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meatballs?

You need 9 ingredients. The key ingredients include: 1 pound Ground Beef, 1/4 teaspoons Garlic Salt, 1/4 teaspoons Celery Salt, 1 Tablespoon (or More) Dried Minced Onions, and more.

Is Porcupine Meatballs suitable as meat & poultry?

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meatballs Recipe

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Celery Salt; 1 Tablespoon (or More) Dried Minced Onions; 1 dash Cinnamon; 1 pinch Oregano; ⅓ cups Uncooked Rice; Salt And Pepper; 32 ounces, fluid Tomato Juice

Porcupine Meatballs – a delicious recipe with Ground Beef, Garlic Salt, Celery Salt, Onions, Cinnamon, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1/4 teaspoons Garlic Salt
1/4 teaspoons Celery Salt
1 Tablespoon (or More) Dried Minced Onions
1 dash Cinnamon
1 pinch Oregano
⅓ cups Uncooked Rice
Salt And Pepper
32 ounces, fluid Tomato Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupine Meatballs

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