Leg Of Lamb With Spices Recipe

Name: Leg Of Lamb With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 7 lb.) boned, rolled and tied leg of lamb; 1 c. wine vinegar; 1 c. vegetable oil; 2 cloves garlic (whole); 1 bay leaf, crumbled; 2 tsp. salt; 1 tsp. rosemary; 1 tsp. sage; 1/2 tsp. crushed pepper; 3 each: large potatoes, quartered onions and sliced large green or red peppers; 21 garlic bulbs, skin removed

Servings: persons

1 (5 to 7 lb.) boned, rolled and tied leg of lamb
1 c. wine vinegar
1 c. vegetable oil
2 cloves garlic (whole)
1 bay leaf, crumbled
2 tsp. salt
1 tsp. rosemary
1 tsp. sage
1/2 tsp. crushed pepper
3 each: large potatoes, quartered onions and sliced large green or red peppers
21 garlic bulbs, skin removed

1
Combine vinegar, oil and seasonings; pour over lamb.
2
Cover and marinate in refrigerator 12 to 24 hours, turning often. Remove lamb, strain marinade and reserve.
3
Place potatoes, onions, chilies and garlic in a shallow roasting pan; pour 1/4 cup marinade over vegetables.
4
Place lamb on roasting rack over vegetables.
5
Pour 1/4 cup marinade over lamb.
6
Roast at 325u00b0 approximately 25 minutes per pound.
7
Baste with 1/4 cup marinade every 20 to 30 minutes.
8
Allow lamb to rest 15 minutes before carving; serve with vegetables.

1424

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 to 7 lb.) boned, rolled and tied leg of lamb, 1 c. wine vinegar, 1 c. vegetable oil, 2 cloves garlic (whole), and more.

Yes, Leg Of Lamb With Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Spices

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