Leg Of Lamb With Spices Recipe

Name: Leg Of Lamb With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 7 lb.) boned, rolled and tied leg of lamb; 1 c. wine vinegar; 1 c. vegetable oil; 2 cloves garlic (whole); 1 bay leaf, crumbled; 2 tsp. salt; 1 tsp. rosemary; 1 tsp. sage; 1/2 tsp. crushed pepper; 3 each: large potatoes, quartered onions and sliced large green or red peppers; 21 garlic bulbs, skin removed

Servings: persons

1
Combine vinegar, oil and seasonings; pour over lamb.
2
Cover and marinate in refrigerator 12 to 24 hours, turning often. Remove lamb, strain marinade and reserve.
3
Place potatoes, onions, chilies and garlic in a shallow roasting pan; pour 1/4 cup marinade over vegetables.
4
Place lamb on roasting rack over vegetables.
5
Pour 1/4 cup marinade over lamb.
6
Roast at 325u00b0 approximately 25 minutes per pound.
7
Baste with 1/4 cup marinade every 20 to 30 minutes.
8
Allow lamb to rest 15 minutes before carving; serve with vegetables.

1424

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 to 7 lb.) boned, rolled and tied leg of lamb, 1 c. wine vinegar, 1 c. vegetable oil, 2 cloves garlic (whole), and more.

Yes, Leg Of Lamb With Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leg Of Lamb With Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions