Hawaiian Pineapple Turkey Burger With Pepper Jack

1. 1

   1. Combine soy, ground turkey, garlic, and ginger in a bowl. Form into 6 patties.

2. 2

   2. Slice the pineapple round and remove the center.

3. 3

   3. Heat a grill on high. When ready add the turkey patties and cook until moisture begins to come through the top.

4. 4

   4. Flip over patties and place sliced pineapple on grill marking on both sides.

5. 5

   5. Place grilled pineapple on patties and cover with pepper jack cheese. Continue cooking until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.