How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Williamsburg Pumpkin Soup - Reduced Fat?

You need 8 ingredients. The key ingredients include: ½ cup chopped yellow onion, 4 tablespoons low-fat butter, 1 (8 ounce) can low-fat cream of chicken soup, 1 (8 ounce) can canned pumpkin puree, and more.

Is Williamsburg Pumpkin Soup - Reduced Fat suitable as soups & stews?

Yes, Williamsburg Pumpkin Soup - Reduced Fat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Williamsburg Pumpkin Soup - Reduced Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Williamsburg Pumpkin Soup - Reduced Fat Recipe

Name: Williamsburg Pumpkin Soup - Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped yellow onion; 4 tablespoons low-fat butter; 1 (8 ounce) can low-fat cream of chicken soup; 1 (8 ounce) can canned pumpkin puree; 1 teaspoon ground nutmeg; ½ teaspoon salt; 1 dash pepper; 1 -2 cup water

Williamsburg Pumpkin Soup - Reduced Fat – a delicious recipe with yellow onion, low-fat butter, low-fat cream of chicken soup, pumpkin puree, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup chopped yellow onion
4 tablespoons low-fat butter
1 (8 ounce) can low-fat cream of chicken soup
1 (8 ounce) can canned pumpkin puree
1 teaspoon ground nutmeg
½ teaspoon salt
1 dash pepper
1 -2 cup water

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Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

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Williamsburg Pumpkin Soup - Reduced Fat

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