How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary)?

You need 7 ingredients. The key ingredients include: 1/8 - 1/4 cup olives or 1/8-1/4 cup canola oil, 1 bone-in leg of lamb, 4 -5 medium yukon gold potatoes, chopped into chunks or 4 -5 medium about the same quantity tiny new potatoes, 1 head garlic, peeled, and more.

Is Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary) suitable as meat & poultry?

Yes, Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb In The Slow Cooker (With Garlic And Ros

Name: Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 - 1/4 cup olives or 1/8-1/4 cup canola oil; 1 bone-in leg of lamb; 4 -5 medium yukon gold potatoes, chopped into chunks or 4 -5 medium about the same quantity tiny new potatoes; 1 head garlic, peeled; salt; 3 sprigs rosemary; about a wineglass full red wine (or stock)

Try this homemade Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary) recipe the whole family will love. Made with olives, lamb, gold potatoes and…

This Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary) relies on simple, everyday ingredients such as bone-in leg of lamb, head garlic, peeled, salt and sprigs rosemary. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/8 - 1/4 cup olives or 1/8-1/4 cup canola oil
1 bone-in leg of lamb
4 -5 medium yukon gold potatoes, chopped into chunks or 4 -5 medium about the same quantity tiny new potatoes
1 head garlic, peeled
salt
3 sprigs rosemary
about a wineglass full red wine (or stock)

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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Leg Of Lamb In The Slow Cooker (With Garlic And Rosemary)

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