How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb, Basque-Style?

You need 8 ingredients. The key ingredients include: 4 -5 garlic cloves, sliced, 6 1/2 lbs leg of lamb, salt, pepper, and more.

Is Leg Of Lamb, Basque-Style suitable as meat & poultry?

Yes, Leg Of Lamb, Basque-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb, Basque-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb, Basque-Style Recipe

Name: Leg Of Lamb, Basque-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 garlic cloves, sliced; 6 1/2 lbs leg of lamb; salt; pepper; flour; 2 tablespoons bacon drippings; 1 cup water; 1 lb boiling potato, peeled and quartered (optional)

Leg Of Lamb, Basque-Style – a delicious recipe with garlic, lamb, salt, pepper, flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 garlic cloves, sliced
6 1/2 lbs leg of lamb
salt
pepper
flour
2 tablespoons bacon drippings
1 cup water
1 lb boiling potato, peeled and quartered (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2444 kcal
Category
Meat & Poultry

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Leg Of Lamb, Basque-Style

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