Leg Of Lamb

1. 1

   Rub garlic, salt, pepper, oregano and Worcestershire sauce on lamb.

2. 2

   Bake roast at 350u00b0, adding can of consomme and cup of Burgundy wine.

3. 3

   Baste meat frequently and reduce temperature to 325u00b0 in last hour of roasting.

4. 4

   If desired, you may add onions, carrots and potato to meat at this time.

5. 5

   For 4 to 6 lb. leg of lamb, cook 2 1/3 to 3 hours for medium done or 3 1/2 to 4 hours for well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.