Leftovers Frittata Recipe

Name: Leftovers Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 clove of garlic, peeled, finely sliced; 2 rashers of bacon, finely chopped; 2 cups leftover roast vegetables; 12 eggs, lightly beaten; 1/2 cup milk (or cream); salt; freshly ground black pepper; 1 bunch fresh parsley or basil, finely chopped; 1 cup grated cheddar cheese; 100 grams Feta, crumbled into chunks; 1/4 cup grated parmesan cheese; 1 cup baby spinach leaves; 250 grams cherry tomatoes, halved

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 clove of garlic, peeled, finely sliced
2 rashers of bacon, finely chopped
2 cups leftover roast vegetables
12 eggs, lightly beaten
1/2 cup milk (or cream)
salt
freshly ground black pepper
1 bunch fresh parsley or basil, finely chopped
1 cup grated cheddar cheese
100 grams Feta, crumbled into chunks
1/4 cup grated parmesan cheese
1 cup baby spinach leaves
250 grams cherry tomatoes, halved

1
Heat oven to 180 degrees. Line a 20 x 30 cm slice tin with baking paper with sides overhanging.
2
Saute the onions, garlic and bacon in a frypan until onions are translucent. Add the leftover vegetables and stir to combine. Transfer to the prepared tin.
3
Mix the eggs and milk/cream together in a bowl, season with salt and pepper, add the cheeses and the spinach then pour into the pan. Top with halved cherry tomatoes.
4
Bake in the oven for 25 minutes, or until top is golden and frittata is set.
5
Remove from the oven, allow to cool slightly then lift out onto a flat board to slice.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 clove of garlic, peeled, finely sliced, 2 rashers of bacon, finely chopped, and more.

Yes, Leftovers Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftovers Frittata

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