Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crusts removed; 2 lb. sausage, cooked and drained; 1/4 c. finely chopped onion; 8 eggs; 8 to 12 oz. grated cheese; 1/4 tsp. pepper; 3/4 tsp. dry mustard; 1 can cream of mushroom soup; 1 1/4 c. milk; 1 tsp. salt; mushrooms (optional)

Eats Now Editorial Team · 1164 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with bread, sausage, onion, eggs, grated cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, crusts removed
2 lb. sausage, cooked and drained
1/4 c. finely chopped onion
8 eggs
8 to 12 oz. grated cheese
1/4 tsp. pepper
3/4 tsp. dry mustard
1 can cream of mushroom soup
1 1/4 c. milk
1 tsp. salt
mushrooms (optional)

1
Grease 9 x 12-inch casserole dish.
2
Line bottom with bread. Sprinkle cheese over bread.
3
Add sausage on top of cheese.
4
Beat eggs, 1 cup of milk, mustard, onion, salt and pepper and pour over bread.
5
Cover and refrigerate 8 hours or overnight.
6
This is a must!!
7
Remove from refrigerator.
8
Mix soup with remaining 1/4 cup milk and spread on top of casserole.
9
Bake, covered, 1 hour at 300u00b0, then uncovered for 30 minutes.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread, crusts removed, 2 lb. sausage, cooked and drained, 1/4 c. finely chopped onion, 8 eggs, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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