Southern Pork Chop And Rice Casserole

Name: Southern Pork Chop And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 chicken bouillon cubes; 2 c. hot water; 1 c. raw rice; 1 tsp. salt; 1/2 medium pepper, chopped; 1/2 small white onion, chopped; 1 tomato, peeled and sliced (I use canned tomatoes); pepper; paprika

Eats Now Editorial Team · 551 kcal · Meat & Poultry

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Southern Pork Chop And Rice Casserole – a delicious recipe with pork chops, chicken bouillon cubes, water, rice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
2 chicken bouillon cubes
2 c. hot water
1 c. raw rice
1 tsp. salt
1/2 medium pepper, chopped
1/2 small white onion, chopped
1 tomato, peeled and sliced (I use canned tomatoes)
pepper
paprika

1
Brown pork chops.
2
Place in shallow baking dish.
3
Dissolve bouillon cubes in hot water.
4
Pour over chops.
5
Add rice and salt. Add vegetables; top with pepper and paprika.
6
Cover and bake at 350u00b0 for 1 hour or until chops are tender.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 2 chicken bouillon cubes, 2 c. hot water, 1 c. raw rice, and more.

Yes, Southern Pork Chop And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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