Leftovers Casserole

1. 1

   Using a deep casserole dish, slice half the potatoes and layer on the bottom.

2. 2

   Layer corn over them, including juice if any.

3. 3

   Add a layer of diced onion, then a layer of ham, followed by a layer of peas.

4. 4

   Finish by layering remaining potatoes on top.

5. 5

   Add enough milk (with salt stirred in) to barely come to top of vegetables. If you wish, you can first thicken milk with a little flour (1 tablespoon) before adding.

* Per serving · 4 servings · Values may vary.

No additional tips available.