How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Vegetables Marinated With Garlic and Thyme?

You need 9 ingredients. The key ingredients include: 8 cups cooked leftover vegetables, of your choice, 1 lb cherry tomatoes or 1 lb grape tomatoes, halved, ¼ cup red wine vinegar, ½ teaspoon hot pepper sauce (or to taste), and more.

Is Leftover Vegetables Marinated With Garlic and Thyme suitable as general?

Yes, Leftover Vegetables Marinated With Garlic and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Leftover Vegetables Marinated With Garlic and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Vegetables Marinated With Garlic and Thyme

Name: Leftover Vegetables Marinated With Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cooked leftover vegetables, of your choice; 1 lb cherry tomatoes or 1 lb grape tomatoes, halved; ¼ cup red wine vinegar; ½ teaspoon hot pepper sauce (or to taste); 2 -3 garlic cloves, minced; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; ½ teaspoon sugar; ½ teaspoon salt; ¾ cup olive oil

Try this homemade Leftover Vegetables Marinated With Garlic and Thyme recipe the whole family will love. Made with vegetables, tomatoes, red wine vinega…

This Leftover Vegetables Marinated With Garlic and Thyme relies on simple, everyday ingredients such as red wine vinegar, garlic cloves, minced, sugar and salt. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 cups cooked leftover vegetables, of your choice
1 lb cherry tomatoes or 1 lb grape tomatoes, halved
¼ cup red wine vinegar
½ teaspoon hot pepper sauce (or to taste)
2 -3 garlic cloves, minced
1 tablespoon fresh thyme or 1 teaspoon dried thyme
½ teaspoon sugar
½ teaspoon salt
¾ cup olive oil

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

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