Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lima beans; 1 c. pork and beans; 1 c. red kidney beans; 1 c. onion, chopped; 1 green pepper, chopped; 3 Tbsp. brown sugar; 3 Tbsp. bacon fat; 1/2 c. catsup; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, pork, red kidney beans, onion, green pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. lima beans
1 c. pork and beans
1 c. red kidney beans
1 c. onion, chopped
1 green pepper, chopped
3 Tbsp. brown sugar
3 Tbsp. bacon fat
1/2 c. catsup
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

1
Combine ingredients and place in refrigerator overnight. Place in casserole and bake 45 minutes at 350u00b0.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. lima beans, 1 c. pork and beans, 1 c. red kidney beans, 1 c. onion, chopped, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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