Leftover Turkey, Cranberry Sauce and Brie Sandwich

1. 1

   Lay 4 slices of bread on your work surface and top with a few slices of leftover cooked turkey.

2. 2

   Spread cranberry sauce over the turkey slices, then cover that with 2 to 3 slices of brie, enough to cover the turkey and cranberry sauce.

3. 3

   Top the sandwiches with remaining 4 slices of bread.

4. 4

   Spread softened butter on outer sides of the sandwich.

5. 5

   Heat a large cast-iron or other heavy skillet over medium-low heat.

6. 6

   Once its hot add the sandwiches and cook 2 to 3 minutes until the bread is golden brown on one side and the cheese begins to melt.

7. 7

   Flip and cook 2 to 3 more minutes to brown the other side of the sandwich.

8. 8

   Brush on more butter if needed.

9. 9

   Cut the sandwiches in half and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.