How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Casserole?

You need 6 ingredients. The key ingredients include: 2 c. cooked turkey, cut up, 1 1/2 to 2 c. rice, cooked, 1/4 c. green pepper, chopped, 1 can cream of mushroom soup, and more.

Is Leftover Turkey Casserole suitable as meat & poultry?

Yes, Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked turkey, cut up; 1 1/2 to 2 c. rice, cooked; 1/4 c. green pepper, chopped; 1 can cream of mushroom soup; 1/3 soup can milk; salt and pepper to taste

Leftover Turkey Casserole – a delicious recipe with turkey, rice, green pepper, cream of mushroom soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked turkey, cut up
1 1/2 to 2 c. rice, cooked
1/4 c. green pepper, chopped
1 can cream of mushroom soup
1/3 soup can milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Turkey Casserole

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