How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Turkey Casserole?

You need 10 ingredients. The key ingredients include: 2 c. cooked and chopped turkey, 2 c. cooked rice, 4 Tbsp. chopped onions, 2 (8 oz.) cans water chestnuts, and more.

Is Leftover Turkey Casserole suitable as meat & poultry?

Yes, Leftover Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leftover Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Turkey Casserole Recipe

Name: Leftover Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and chopped turkey; 2 c. cooked rice; 4 Tbsp. chopped onions; 2 (8 oz.) cans water chestnuts; 2 c. diced celery; 2 cans cream of chicken soup; 1 1/3 c. mayonnaise; 1 c. slivered almonds; 2 c. broken chow mein noodles; 1 c. melted butter

Leftover Turkey Casserole

Eats Now Editorial Team · 2781 kcal · Meat & Poultry

Leftover Turkey Casserole – a delicious recipe with turkey, rice, onions, water chestnuts, celery, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Leftover Turkey Casserole

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