Leftover Thanksgiving Turkey And Dumplings Recipe

Name: Leftover Thanksgiving Turkey And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew:; 1/4 cup butter; 1 tablespoon minced garlic; 1/4 cup all-purpose flour; 2 (14 ounce) cans chicken broth; 2 tablespoons poultry seasoning; 1 tablespoon salt; 1 tablespoon ground black pepper; 2 (10.5 ounce) cans cream of chicken soup; 2 cups chopped cooked turkey; 2 cups chopped cooked carrots; 1 cup turkey gravy; 1 cup frozen peas; 2 stalks celery, chopped; cooking spray; Dumplings:; 2 cups all-purpose flour, or more as needed; 3/4 cup milk; 1/2 cup shortening; 1 tablespoon baking powder; 1/2 teaspoon salt

Servings: persons

Stew:
1/4 cup butter
1 tablespoon minced garlic
1/4 cup all-purpose flour
2 (14 ounce) cans chicken broth
2 tablespoons poultry seasoning
1 tablespoon salt
1 tablespoon ground black pepper
2 (10.5 ounce) cans cream of chicken soup
2 cups chopped cooked turkey
2 cups chopped cooked carrots
1 cup turkey gravy
1 cup frozen peas
2 stalks celery, chopped
cooking spray
Dumplings:
2 cups all-purpose flour, or more as needed
3/4 cup milk
1/2 cup shortening
1 tablespoon baking powder
1/2 teaspoon salt

1
Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Whisk in 1/4 cup flour gradually. Pour in chicken broth slowly; add poultry seasoning, 1 tablespoon salt, and pepper. Whisk in cream of chicken of soup; bring to a boil.
2
Stir turkey, carrots, turkey gravy, peas, and celery. Reduce heat to low; cook until heated through, about 5 minutes.
3
Preheat oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
4
Pour turkey mixture into the prepared dish.
5
Place 2 cups flour, milk, shortening, baking powder, and 1/2 teaspoon salt in a blender. Blend until mixture forms a ball, adding pinches of flour if too doughy. Roll dough into small balls by hand; place balls 1/2-inch apart on top of the turkey mixture.
6
Bake until top is lightly browned, about 20 minutes. Let cool until dumplings are set, 5 to 10 minutes.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Stew:, 1/4 cup butter, 1 tablespoon minced garlic, 1/4 cup all-purpose flour, and more.

Yes, Leftover Thanksgiving Turkey And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Thanksgiving Turkey And Dumplings

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