Leftover Stir fried breakfast Recipe

Name: Leftover Stir fried breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup left over green mung beans; 1 cup leftover jasmine rice; 2 cup sliced carrots; 1/4 cup lite soya sauce; 1 tsp ground black pepper; 6 large black olives broken up; 6 grape tomatoes cut into thirds; 1 tsp granulated garlic powder; 2 lb green mung beans; 1 cup ghee; 3 quart water for cooking mung beans; 1 1/2 quart water for soaking; 1 tsp salt; 1/2 cup jasmine rice; 1 cup water; 1 salt

Servings: persons

2 cup left over green mung beans
1 cup leftover jasmine rice
2 cup sliced carrots
1/4 cup lite soya sauce
1 tsp ground black pepper
6 large black olives broken up
6 grape tomatoes cut into thirds
1 tsp granulated garlic powder
2 lb green mung beans
1 cup ghee
3 quart water for cooking mung beans
1 1/2 quart water for soaking
1 tsp salt
1/2 cup jasmine rice
1 cup water
1 salt

1
Boil the rice in the water with salt cook till water is almost gone leaving crater of bubbling water cover remove from heat leave for 15 minutes undisturbed put into refrigerator over night
2
Mung bean soak in water over night drain add ghee to pot add soaked beans into ghee let cook stirring to coat the beans with ghee add water let boil till done when done add salt cook for 2 minutes stirring well refrigerate over night just 2 cups
3
Add carrots to a hot wok cook till tender add rice
4
Add soy sauce
5
Add spices beans olives add tomatoes last stir in serve immediately

864

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup left over green mung beans, 1 cup leftover jasmine rice, 2 cup sliced carrots, 1/4 cup lite soya sauce, and more.

Yes, Leftover Stir fried breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Stir fried breakfast

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