How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Squash Muffins?

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Is Leftover Squash Muffins suitable as baking & desserts?

Yes, Leftover Squash Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Squash Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Squash Muffins Recipe

Name: Leftover Squash Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 to 1 teaspoon ground nutmeg; 1 cup whole milk; 1 cup pureed cooked winter squash; 1/2 cup butter or margarine, softened; 2 large eggs, lightly beaten

Leftover Squash Muffins – a delicious recipe with all-purpose, sugar, baking powder, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Leftover Squash Muffins

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