Hot Cherry Dumplings

1. 1

   Combine cherries and water in a 2-quart saucepan; bring to a boil.

2. 2

   Combine 1/2 cup sugar, cornstarch, and salt; stir into cherry mixture.

3. 3

   Cook, stirring constantly, until thick and clear. Add food coloring, if desired.

4. 4

   Combine 1/4 cup sugar and biscuit mix; stir in milk. Drop by spoonfuls on hot cherry mixture.

5. 5

   Cover tightly and cook gently over medium heat about 15 minutes or until dumplings are firm.

6. 6

   Serve hot dumplings in compote; pour cherry mixture over dumplings, and top with whipped cream, if desired.

No additional tips available.