How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Spaghetti Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1 (26 ounce) jar spaghetti sauce (any red kind will do), 1.5 (26 ounce) jars chicken broth (or water with boullion), 12 ounces frozen mixed vegetables, leftover spaghetti, chopped into 1-2 inch strands, and more.

Is Leftover Spaghetti Vegetable Soup suitable as pasta & noodles?

Yes, Leftover Spaghetti Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Leftover Spaghetti Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Spaghetti Vegetable Soup Recipe

Name: Leftover Spaghetti Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 ounce) jar spaghetti sauce (any red kind will do); 1.5 (26 ounce) jars chicken broth (or water with boullion); 12 ounces frozen mixed vegetables; leftover spaghetti, chopped into 1-2 inch strands; grated parmesan cheese or romano cheese

Leftover Spaghetti Vegetable Soup – a delicious recipe with red kind will, chicken broth, mixed vegetables, leftover spaghetti, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (26 ounce) jar spaghetti sauce (any red kind will do)
1.5 (26 ounce) jars chicken broth (or water with boullion)
12 ounces frozen mixed vegetables
leftover spaghetti, chopped into 1-2 inch strands
grated parmesan cheese or romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Pasta & Noodles

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Leftover Spaghetti Vegetable Soup

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