Pasta Rags With Turkey Sausage Recipe

Name: Pasta Rags With Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta rags with turkey sausage; 5 Sweet Italian Turkey Sausage Links; 2 cups Frozen Sweet Peas; 1/2 pound Lasagna sheets-uncooked; 2 garlic cloves; 1 cup grated parmesan cheese; 2 cups half & half; 2 tablespoons dried parsley; 1/4 cup grated parmesan cheese; none

Servings: persons

Pasta rags with turkey sausage
5 Sweet Italian Turkey Sausage Links
2 cups Frozen Sweet Peas
1/2 pound Lasagna sheets-uncooked
2 garlic cloves
1 cup grated parmesan cheese
2 cups half & half
2 tablespoons dried parsley
1/4 cup grated parmesan cheese
none

1
Break lasagna sheets into bite size pieces.
2
Cook lasagna sheets according to package directions, drain, rinse, and cool.
3
Split casing on turkey sausages and pinch sausage into bite size pieces.
4
Brown sausage in a large skillet over high heat.
5
Reduce heat to medium, add onion and garlic, and cook until onion is translucent.
6
Add frozen peas and cook until peas are tender.
7
Add 1 c. parmesan cheese and stir to combine.
8
Add cooked pasta and parsley and toss to coat.
9
Serve in a giant pasta bowl with tongs.
10
Garnish with additional parmesan cheese

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pasta rags with turkey sausage, 5 Sweet Italian Turkey Sausage Links, 2 cups Frozen Sweet Peas, 1/2 pound Lasagna sheets-uncooked, and more.

Yes, Pasta Rags With Turkey Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Rags With Turkey Sausage

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