How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (14 lb.) beef roast, 3 Tbsp. salad oil, 1 (8 oz.) can tomato, 4 medium carrots, diced, and more.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 lb.) beef roast; 3 Tbsp. salad oil; 1 (8 oz.) can tomato; 4 medium carrots, diced; 4 stalks celery, diced; 1 medium turnips, diced; 2 medium onion, diced; 2 Tbsp. salt; 1/4 tsp. pepper

Yankee Pot Roast – a delicious recipe with beef roast, salad oil, tomato, carrots, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 lb.) beef roast
3 Tbsp. salad oil
1 (8 oz.) can tomato
4 medium carrots, diced
4 stalks celery, diced
1 medium turnips, diced
2 medium onion, diced
2 Tbsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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Yankee Pot Roast

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