How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Roast Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 c. roast, sliced thin, 1 1/2 c. onions, sliced thin, 2 Tbsp. butter, 1 can cream of mushroom soup, and more.

Is Leftover Roast Casserole suitable as soups & stews?

Yes, Leftover Roast Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Roast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roast Casserole Recipe

Name: Leftover Roast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. roast, sliced thin; 1 1/2 c. onions, sliced thin; 2 Tbsp. butter; 1 can cream of mushroom soup; 1/3 c. milk; 1 c. grated Cheddar cheese; dash of pepper; 3 c. cooked potatoes

Leftover Roast Casserole – a delicious recipe with thin, onions, butter, cream of mushroom soup, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. roast, sliced thin
1 1/2 c. onions, sliced thin
2 Tbsp. butter
1 can cream of mushroom soup
1/3 c. milk
1 c. grated Cheddar cheese
dash of pepper
3 c. cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Roast Casserole

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