How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Roast Brunswick Stew?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds cooked, shredded beef chuck roast, 2 (10 ounce) cans mixed vegetables, with liquid, 2 1/2 cups barbeque sauce, 2 tablespoons Worcestershire sauce, and more.

Is Leftover Roast Brunswick Stew suitable as soups & stews?

Yes, Leftover Roast Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Roast Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roast Brunswick Stew Recipe

Name: Leftover Roast Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cooked, shredded beef chuck roast; 2 (10 ounce) cans mixed vegetables, with liquid; 2 1/2 cups barbeque sauce; 2 tablespoons Worcestershire sauce; 1 (10.5 ounce) can beef broth (optional)

Leftover Roast Brunswick Stew – a delicious recipe with chuck roast, mixed vegetables, barbeque sauce, Worcestershire sauce, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds cooked, shredded beef chuck roast
2 (10 ounce) cans mixed vegetables, with liquid
2 1/2 cups barbeque sauce
2 tablespoons Worcestershire sauce
1 (10.5 ounce) can beef broth (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

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Leftover Roast Brunswick Stew

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