Warm up with this hearty Leftover Roast Brunswick Stew recipe. Made with chuck roast, mixed vegetables, barbeque sauce and Worcestershire sauce. Easy st…
This Leftover Roast Brunswick Stew relies on simple, everyday ingredients such as barbeque sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026