How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chattanooga Beef Roast?

You need 6 ingredients. The key ingredients include: 4 lb. beef roast, 1 Tbsp. oil, 4 c. water, 6 beef bouillon cubes, and more.

Is Chattanooga Beef Roast suitable as meat & poultry?

Yes, Chattanooga Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chattanooga Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chattanooga Beef Roast Recipe

Name: Chattanooga Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef roast; 1 Tbsp. oil; 4 c. water; 6 beef bouillon cubes; 1 envelope onion soup mix; 1/3 c flour mixed with 3/4 c. water or gravy flour

Chattanooga Beef Roast – a delicious recipe with beef roast, oil, water, onion soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef roast
1 Tbsp. oil
4 c. water
6 beef bouillon cubes
1 envelope onion soup mix
1/3 c flour mixed with 3/4 c. water or gravy flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chattanooga Beef Roast

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