How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Rice - Pudding?

You need 7 ingredients. The key ingredients include: 2 cups leftover cooked white rice, 3 cups whole milk, 1/2 cup sugar, 1 pinch salt, and more.

Is Leftover Rice - Pudding suitable as baking & desserts?

Yes, Leftover Rice - Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leftover Rice - Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leftover Rice - Pudding Recipe

Name: Leftover Rice - Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leftover cooked white rice; 3 cups whole milk; 1/2 cup sugar; 1 pinch salt; 1/2 cup raisins (optional); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon

Leftover Rice - Pudding – a delicious recipe with leftover cooked white rice, milk, sugar, salt, raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups leftover cooked white rice
3 cups whole milk
1/2 cup sugar
1 pinch salt
1/2 cup raisins (optional)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Leftover Rice - Pudding

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