Leftover Potato Cakes (Irish Style)

1. 1

   Preheat oven to 180 degrees Celsious.

2. 2

   With a wooden spoon combine potato, egg and seasoning.

3. 3

   Add flour a little at a time until mixture forms a soft non-sticky dough.

4. 4

   Flour work surface and roll out dough till 1-2cm thick.

5. 5

   Cut into pieces about the size of your palm and place on a floured baking sheet.

6. 6

   Cook for 10-15mins until dough starts to brown around edges.

7. 7

   Should be still soft inside.

8. 8

   Serve with butter and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.