How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass Chowder?

You need 9 ingredients. The key ingredients include: 1 lb. fresh bass chunks, 1/2 c. chopped onions, 2 Tbsp. melted shortening, 2 c. cubed potatoes, and more.

Is Bass Chowder suitable as soups & stews?

Yes, Bass Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bass Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Chowder Recipe

Name: Bass Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh bass chunks; 1/2 c. chopped onions; 2 Tbsp. melted shortening; 2 c. cubed potatoes; 1 c. boiling water; 3/4 tsp. salt; pepper to taste; 2 c. milk; 1 c. cream-style corn

Bass Chowder – a delicious recipe with fresh bass chunks, onions, shortening, potatoes, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh bass chunks
1/2 c. chopped onions
2 Tbsp. melted shortening
2 c. cubed potatoes
1 c. boiling water
3/4 tsp. salt
pepper to taste
2 c. milk
1 c. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bass Chowder

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