Leftover Pork

Name: Leftover Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1/4 c. margarine; 1/4 c. flour; 1 1/4 c. chicken broth (use bouillon cube); 1/2 c. dry white wine; few sprigs parsley, chopped; 1 tsp. instant minced onion; 1/8 tsp. powdered sage; 1 c. grated sharp Cheddar cheese; 2 c. diced cooked pork

Eats Now Editorial Team · 926 kcal · Soups & Stews

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Leftover Pork – a delicious recipe with rice, margarine, flour, chicken broth, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
1/4 c. margarine
1/4 c. flour
1 1/4 c. chicken broth (use bouillon cube)
1/2 c. dry white wine
few sprigs parsley, chopped
1 tsp. instant minced onion
1/8 tsp. powdered sage
1 c. grated sharp Cheddar cheese
2 c. diced cooked pork

1
Cook and drain rice.
2
Make a sauce with next 4 ingredients. Add parsley, onion, sage and half the cheese.
3
Stir until cheese is melted; add rice and pork and put in shallow baking dish and sprinkle with remaining cheese and some paprika.
4
Bake in 375u00b0 oven about 30 minutes.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 1/4 c. margarine, 1/4 c. flour, 1 1/4 c. chicken broth (use bouillon cube), and more.

Yes, Leftover Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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