Leftover Pasties – a delicious recipe with shortcrust pastry, cheddar cheese, onion, tomatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grate the cheese, take the seeds out of the tomatoes, and dice into small pieces.
2
Fine dice the onion.
3
Add the cheese, onion and tomatoes together in a medium bowl adding pepper and salt.
4
mix together well.
5
Preheat oven to 220c.
6
Roll out pastry, and using a saucer or small plate approximately 6 inches wide as a guide, cut out circles.
7
Place the mixture on the pastry in an oblong -dampen with water around the rim with a little water and gently bring the pastry together, crimping it with your fingers.
8
Place on a baking tray and cook for approximately 15 minutes, or until golden brown.
9
Serve either hot or cold.
10
Great for picnics, family outings, and school lunches.
140
kcal
Calories
10
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 250 g shortcrust pastry dough, 125 g cheddar cheese, 1 large onion, 1 large tomatoes, and more.
Yes, Leftover Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
